Prudential Center Unveils New Additions To Culinary Line-Up In Advance Of Home Opener On October 11

New Jersey-Inspired Concepts, Premium Offerings and Fresh Beverage Roster Highlight Diverse Menu

Newark, N.J. (October 11, 2018)  Prudential Center and New Jersey Devils today announced the addition of three new dining destinations, plus enhanced food and beverage offerings around the arena for the start of their 2018-19 NHL season on October 11 at Prudential Center vs. the 2018 Stanley Cup Champions, the Washington Capitals. Prudential Center’s culinary team, led by Legends Senior Executive Chef Jason Choate, reflected on the regional motivation and fan-inspired strategy behind the new hand-crafted culinary concepts.

“Building off last season’s success, we want to provide our fans with an even wider variety of culinary and beverage options when they come to Prudential Center,” said Senior Executive Chef Jason Choate. “It was our goal to add a more authentic steak concept, offer an Asian cuisine options and also provide our fans with a taste of what the players like. We’re thrilled with the new dining destinations this season and are excited for guests to try the best of what New Jersey has to offer.”

Fans who wish to review the full Prudential Center culinary offering menu should visit prucenter.com/concessions for details and item destination locators; the Prudential Center “Brew Finder,” showcasing over 15 regionally crafted breweries served at arena is available at prucenter.com/brew-finder.

The new dining destinations featured inside the arena will include:

• NJ Steak Co. – Featuring fresh beef, bread and three distinct flavors, NJ Steak Co. brings an authentic steak flavor to Prudential Center this year. (Section 101)
• Steakhouse Wedge – seared beef tenderloin, bleu cheese dressing, iceberg lettuce and crispy onions on a sourdough roll
• Mustard Steak – seared beef tenderloin, provolone cheese, grilled peppers and onions on a sourdough roll
• Asian BBQ Steak – seared beef tenderloin, spicy Asian BBQ sauce and pickled vegetables on a sourdough roll
• Boweld Over – Prudential Center is proud to offer a true Asian taste at Bowled Over this year. Healthy, flavorful and trendy. (Section 4 on the Main Concourse)
• Ramen Bowl – Ramen noodles, choice of BBQ Asian pork, grilled chicken, steamed vegetables or pickled vegetables
• Rice Bowl – Fresh rice, choice of BBQ Asian pork, grilled chicken, steamed vegetables, or pickled vegetables
• Bao Buns – Three soft bao buns, piled high with either BBQ Asian pork, grilled chicken, steamed vegetables or pickled vegetables
• Line Change – Eat like the players do, literally! The new Line Change location reflects four Devils players’ favorite foods, in addition to regional specialties from their neighborhood of the globe. (Section 12 on the Main Concourse)
• Miles Wood menu – New England-style cuisine
• Lobster Roll – Toasted New England roll stuffed with fresh lobster salad and served with kettle chips
• Clam Chowder in a Bread Bowl – Creamy New England-style clam chowder served in a large bread bowl
• Clam Cakes – Deep-fried dough, mixed with chopped clams
• New England Rutabaga and Apple Salad – Julienne apples and rutabaga, toasted hazelnuts with an apple cider vinaigrette
• Wine Bar - Prudential Center is featuring an expanded wine menu in all premium areas, and at the new Wine Bar location on the Main Concourse on Section 4. Brands included favorites such as Jordan, Oberon by Mondavi, Cakebread, Mer Soleil and Opus One. Prudential Center is proud to welcome an “On-Tap” program featuring margaritas, vodka and wine on-tap. (Section 4 on the Main Concourse)

Additionally, the arena’s VIP and premium locations have all received a menu refresh in the off-season, adding custom culinary programs, refined specialty offerings and signature menus from local chefs. For the craft beer fan, there are also over 70 different brews featured throughout the Prudential Center and at the Jersey Brewed Biergarten, including new local additions such as Beach Haus, Czig Meister, Flying Fish and Magnify.